Are you someone who enjoys a classy
upscale dinner and can appreciate a good ole’ fashioned southern cooked meal?
Do you love craft brews and specialty cocktails? Do you prefer a cool laid back ambiance
teamed with the highest professional standard? If this is how you like to get
down and dine, then you should check out Cask & Larder located on Fairbanks
Avenue in Winter Park. This 22-month-old
restaurant has created big hype and delivered high quality results since
opening in September 2012. It is not only
a fantastic restaurant; it doubles as a brewery that brews all beers on tap in
house.
Cask &
Larder brew pub prides itself in its seasonal, fresh and local
ingredients. Therefore, the menu is
constantly changing to keep up with the best fruits and veggies available. They are also known for curing their own
meats, canning their own preserved fruits, and pickling their own
vegetables. The day I visited this
unique southern public house, some of the entrees on the menu consisted of
Florida Frog Legs, Smoked Duck, Clams and Sausage, and Country Fried Rabbit. I
ordered an Imperial IPA and an order of the fried oyster lettuce wraps. To say the least, I was completely taken back
by the amazing presentation, taste, and overall uniqueness of the meal. My best advice for you is to go there and try
it for yourself.
Photo credit to: https://www.facebook.com/cask.larder?fref=ts
Cask &
Larder is open for dinner 7 days a week with a Sunday brunch from 10:30 -3PM
. With its convenient location and
affordably priced beer, this brew pub will be a forever favorite of mine…
Needless to
say, I have found my new birthday spot for years to come.
Ty Zarbo
for About Town With Shel